3-star hotel delivering top-graded Australian culinary experiences

Dining

The Grand Tasman Hotel hosts The Grand Tasman Restaurant, renowned for its top-graded Australian lamb. This restaurant sources high-quality meat that meets the standards of the Meat Standards Australia (MSA) program. Guests can experience flavorful dishes created from locally raised, top-notch lamb in line with sustainability practices.

Sustainability

The hotel is dedicated to environmental sustainability through responsible sourcing and practices. This includes involvement in programs aimed at reducing emissions while maintaining high meat quality standards. Adherence to strict animal welfare guidelines ensures ethical treatment of livestock.

Events

The Grand Tasman Hotel offers space for various events and gatherings, supporting local and private functions. News and event capabilities allow access to on-site facilities for hosting different occasions. Guests can enjoy the convenience of an accommodating venue.

Quality of Offerings

The hotel emphasizes the use of MSA graded Australian meat for its culinary offerings. This ensures that guests have access to high-quality ingredients that enhance their dining experience. The focus on premium meat cuts is attuned to discerning palates.

Quality Commitment

A commitment to quality and sustainability is a cornerstone of The Grand Tasman Hotel. The Australian lamb served is sourced from farms that follow strict animal welfare standards. This dedication impacts both taste and ethical responsibility.

• Dining: Top-graded Australian lamb at The Grand Tasman Restaurant
• Sustainability: Commitment to environmental practices
• Events: News and event hosting capabilities
• Quality: MSA graded Australian meat
• Animal Welfare: Animal welfare standards adherence